The plan for today is to do my workout, shower, then:
- Make freezer meals for work lunches:
- Ground Turkey Enchiladas with Mexican-Style Cauliflower Rice and Roasted Broccoli
- Salmon Cakes with Spinach, Bacon, and Bell Pepper and Mashed Cauliflower
- Pita Pizzas
- Ground Turkey with Bell Peppers and Mozzarella
- Ground Turkey with Taco Seasoning, Refried Beans, Black Beans, Tomato, Spinach, Cheddar, and Mozzarella
- Spinach, Tomato, and Mozzarella
- Make Gluten-Free, Low-Carb English Muffins. Some of them I will toast then fill with Sausage Patties and Cheese then freeze for quick breakfasts during the week.
- Make Jello for work snacks
- Make up baggies of nuts for work snacks: 15 Peanuts; 15 Almonds; and 25 Pistachios
I will take pictures as I go today and post the recipes and pictures in the coming days.
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